Tuesday, October 09, 2007
Oreo & Raisin Cupcakes
235 gm. Self-raising flour
100 gm. Oreo Biscuits - chopped
40 gm. Raisins
230 gm. Unsalted Butter
180 gm. sugar
1/4 tsp. salt
(1) Beat butter, salt and sugar till slightly creamy, add in eggs and and flour and mix till combined, then beat at higher speed until smooth and pale, about 2 to 3 minutes.
(2) Stir in chopped oreo biscuits and raisins and spoon into paper cups.
(3) Bake for 25 mins. or until cooked.
(4) Remove from oven and cool on cooling rack.
# If you use salted butter, omit the salt.