Saturday, September 08, 2007

Lotus Paste Chocolate Mooncake


3 comments:

Anonymous said...

Hi,was looking at past blogs and realised you do conduct lessons. Where are your lessons conducted at and do we tell you what we are interested to learn, then u decide whether you want to teach? Minimum of how many people to start a class? Can I also make a suggestion that you post your baking class on your blog? That way easier for us to know as and when you decide to conduct lessons. I hope to be able to attend a lesson of yours soon.

Anonymous said...

Dear Aunty lucy,

Help ! the Fookchow mooncake in alan's book (pg56),is the butter oil req for water skin refer to melted butter ? was not able to figure that out .

btw, it seems that salted egg yolks are rarely avble now, which mkt could possibly obtainable?


rgds
Yvonne

Aunty Yochana said...

Hi Yvonne,

That recipe - butter oil is melted butter.

I bought my salted duck eggs for 50 cts each at my regular egg vendor at Jalan Kayu.

rgds