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Friday, September 07, 2007

Durian Coconut Tart





Pastry Ingredients:

200 plain flour
1/2 tsp. salt
1 Tbsp. sugar
120 gm. butter
1 egg (beaten lightly)

Coconut and Durian filling:

150 gm. Butter
160 gm. Sugar
3 eggs
250 gm. Durian flesh
200 gm. freshly grated coconut (only the white part)
1/2 tsp. salt
3 Tbsp. Thick coconut milk or Evaporated Milk

Method:

(1) For Pastry: Mix Flour, salt and sugar in food processor. Add in cold butter and then mix on "Pulse" mode just for awhile then add in beaten eggs and mix again till a dough is formed.
(2) Mix all the filling ingredients together.
(3) Press the dough into tart mould and then bake at 190C for about 15 mins. Remove tart mould from oven.
(4) Spoon in coconut and durian fillings.
(5) Bake at 175C for about 25 - 30 mins. or till it's golden brown.
(6) Leave onto cooling rack to cool.

10 comments:

bidarlah said...

hi aunty

got recommended to your site by my friend and wahhh!!! wat a brilliant site, i must say and just make me wanna go home now and bake something haha! honest!

this durian coconut tart? is the recipe similar to the coconut tart of urs or there's some changes. just 2 of my fav things together. nice!!! can't wait for the recipe.

Rusti said...

Lucy, can email the coconut durian tart recipe to me?? Thanks. Ginny

prettysue said...

aunty...

thanks for sharing...pure indulgence....yum !

take care !

rgds

sue said...

thanks for sharing!

Do u prefer this to the tradional coconut tart?

sorry if my previous post was too long.

cete said...

Hi Lucy,

I made this using yam after seeing Ginny substituted hers with sweet potatoes and I don't like cooked durian.Taste heavenly. I hardly bake for the last 2 yrs. My son ate 8 tarts in one seating. Thank you for sharing.

yochana said...

Hi cete,

OMG, you son does have a huge appetite.

rgds

Quinn said...

How many tarts does this recipe yield and roughly how many grams of dough do you suggest I press into each mould? Also, can I use dessicated coconut in place of fresh grated coconut?Thank you!

Aunty Yochana said...

Hi Quinn,

take about 20 gm of dough to press into your tart mould. Then again, it also depends on the size of your tart mould.

You can use desiccated coconut but you must add additional milk.

rgds

Quinn said...

Alright, thanks. But you have no idea how much of milk to add? Or have you any idea how could I turn this into a pure durian tart? Thanks...

Aunty Yochana said...

Hi Quinn,

Just use egg tart recipe and add in some durian meat.

rgds