Yochana's Cake Delight! : Colourful Checker Fruit Mousse Cake

Tuesday, July 03, 2007

Colourful Checker Fruit Mousse Cake

19 comments:

Anonymous said...: Dear aunty yochana,

I am getting ready to make a birthday cake this weekend.This person lovessssss cheesecake. I love the way you made that chessboard cheesecake and I would like to do something like that. I have bought pans and insert for making chessboard cake but not to sure how to do this. I will like to have sponge cake in it together with cheesecake like you have it on one of your posts. Can you please let me know how to do this.Do I fill pan with both cheesecake filling and cake mix, and bake it together or what? If you could help me with this I would greatly appreciate it. Again this cake is for saturday so please help I am desparate. Also what filling do you put on your cakes to make them this smooth? It looks like heavy cream but it looks to nice to be it. My e-mail is amra_tojaga@yahoo.com so please respond either here or on my mail. Thank you soooooo much and God bless for all your time and help.

Amy from USA; July 04, 2007 12:38 am
Anonymous said...: Aunty Lucy,

That cake is really a piece of art. Too pretty to eat it ;)

Snwan; July 04, 2007 2:55 am
Anonymous said...: WAH!!!! So so pretty in a girly way!!!! I want this for my b'day!!!!! Just want to say, Aunty Yochana that I am now hooked onto yr blog even though I dunno how to bake but looking at yr bakes/glorious photos.......wah!!!!!! Drool..........; July 04, 2007 10:13 am
Anonymous said...: Hi Auntie,

This is really marvellous.... How do you layered the cakes till it looked like checkered!!

Please advise on the process.

Many thanks.

Eileen; July 04, 2007 2:35 pm
Aunty Yochana said...: Hi eileen,

I bake 2 layers of sponge cake and cut into 4 rings and then place it back onto the board alternating with fruit filling mousse...

rgds; July 04, 2007 3:09 pm
Aunty Yochana said...: Hi VB,

Thanks for your compliments.

rgds; July 04, 2007 3:13 pm
Aunty Yochana said...: Hi Amy,

Can you please let me know which cake is it? I have too many recipes so I don't know which one you are talking about. Let me know the name and I will guide you..

rgds; July 04, 2007 3:22 pm
Anonymous said...: is the colourings natural? wow; July 04, 2007 6:26 pm
Aunty Yochana said...: Hi choochoo

I used star brand food colouring...only the red and lemon yellow and the rest are natural.

rgds; July 04, 2007 6:37 pm
Forever Friend said...: Aunt Yochana, just to let you know that I am so impressed by all your bakes and the fact that you do it everyday!!! You really inspire me and hopefully one day I can bake as well as you!!; July 04, 2007 8:04 pm
Aunty Yochana said...: Yes definitely you will ForeverFriend. Just put your heart into it and you'll be fine.

rgds; July 04, 2007 8:12 pm
Anonymous said...: Hi Aunty Yochana,

I think many of us would like to know how you make the checkered cake. I am, for one, very very interested and curious too. Can you take a step by step picture of the process and post it? I think that will speak a million words!

God Bless; July 04, 2007 8:58 pm
Carpe Diem said...: Amazing work Aunty...really amazing

By the way Aunty, I'm surprised that another person called eileen here just wrote to you, that was not me...*spooky*

Just to let you know I'm Eileen, the one that asked you on the white velvet cake recipe.. :)

Will start own blog soon...but still havent' figure out to specialise in what topic...*gasp*

Thanks again for those wonderful creations you made everyday, inspiring!!!; July 05, 2007 10:12 am
Mool said...: Hi Aunty Yochana,

This cake is different method (of baking) as compare with Checkerboard Fantasy Cake that u baked on the 2nd July, rite?

For the cheese/mousse cake, u baked the sponge 1st, cut with cake rings, then assembled n filled out the gaps with cheese fillings? After that, just chilled the cake, that is the cheesecake is "no-baked" type?

For the Checkerboard Fantasy Cake, U used the "special cake ring"? Do we need to gease the cake ring? When we lifted up the ring, the cake tends to smear into each other, i won't get sure nice "cut"! Please advise how u do this? Thanks.

Sorry Aunty Yochana, for barking u with so many questions.

Regards.; July 05, 2007 10:23 am
kellie said...: very artistic cake , Aunty Lucy !!; July 05, 2007 10:45 am
Aunty Yochana said...: Thanks Kellie for your compliments.

Hi Nool,

Yes you are right.

For the special cake ring, make sure your batter is not too flowy. It will merge with each other and make a mess out of it. Mine wasn't perfect though. I used a soft type of butter cake recipe and if I use the normal butter cake recipe it should stand out better..

For the colourful mousse cake, use I used cake rings to cake it and fill up the hollow gaps with mousse. Then top up with sponge cakes , this time it must go on top of the mousse and then fill up the gaps again. Repeat till finish, making it look like a brick wall.
rgds; July 05, 2007 2:55 pm
Aunty Yochana said...: gosh...eileen, Now I'm confused which eileen I'm talking to.. Are you the karen eileen???

rgds; July 05, 2007 2:57 pm
Mool said...: Hi Aunty Yochana,

Thanks for the advise. Will try out one day n let u know the result.

Regards,
CY; July 05, 2007 4:51 pm
Carpe Diem said...: Hi Aunty,

Sorry to confuse you...
I'm not karen eileen.

This is EileenW of Sarawak...
yah, I think I should put my blog name as that. Ok, hope that clears up your confusion.

Actually this is only the third time I'm writing to you...

Btw Aunty, are you going to publish this recipe anytime soon?

Thanks n rgds
EileenW of Sarawak; July 06, 2007 12:56 pm

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