Saturday, May 26, 2007

Pandan Kuih Bahulu



7 comments:

Anonymous said...

Lucy, yummy & soft looking Bahulu! I haven't try my hands on this yet as I'm afraid it won't be successful. But looking at yours, make me wanna make it asap.

Thanks & regards.

Little Corner of Mine said...

Sooo Cute!

Anonymous said...

Aunty, oh gosh these look so good... kaya oozing out too... *drooool* I love eating plain kuih bahulu during CNY, and pandan must be even better! Do you bake in the oven or use charcoal fire? I bought the brass mould and charcoal burner years ago but never used them... *oops*

Heidi said...

Can you share the recipe on how to make this?

Kitty said...

Can you share the recipe on how to make this?

shiyan said...

Wow wow... These are so cute. Heez. Never tot of adding filling into Kuih Bahulu before. So unique. Can't stop drooling over them now. Heez.

oh really said...

hi aunty can i have ur pandan kuih bahulu recipe it is look so good....because my son like eating bahulu. thanks!