Hello yochana,I try your cake lumut recipe yesterday, I want to ask you ,is it suppose look like a spongecake?, because my kek lumut did'nt look like sponge cake but look like kuih ( not raise). The taste is nice , is very soft. THANKS ALOT FOR YOUR HELP :)
Wow!! Ice-cream cake? Must tatse good. Can share the recipe?Rgds,angeline
I don't see any ice cream in this cake?
hi aunt yochana, i would like to ask how long can leftover UHT whipping cream be stored in da fridge? How do we store it? Just leave it in the box itself?thanks
hi aunty lucy,is there ice-cream sandwiched in between each layer? how do u do that? do u wait for the ice-cream to soften? do you keep the cake in the freezer? won't the layer of cakes be hardened in the freezer?i am just so curious....
Hi anonymous,yes I used the real ice-cream except that I mix into the batter so no need to worry about melting. Hahaha...rgds
HI anonymous,For Non-Dairy cream, after opening it, keep the balance in the freezer and it can be kept till you finish it.As for Dairy whipping cream that contains 35% fat, do not freeze. After opening, use it by a week cos it turns bad after that.rgds
Wendy,the ice-cream is mixed into the batter.rgds
Hi anonymous,Kek lumut is not supposed to be too spongy , it's between spongy and dense. The first time I made it was not so good cos it's too dense. The second time I did was really very good...and the taste is wonderful.rgds
16 layers waaaaaaaaaaaaaaaawplease share this recipe..thank you...
Hi Aunty,Where can I get non-diary whipping cream?Can I subsitute the non-diary whipping cream with diary one? Will there be much difference?Its hard to find the non-diary whipping cream.Thanks,angeline
When i first laid my eyes on the pic, i thought to myself ...another super yummy cake from aunty lucy...this time a icecream lapis kek and how to prevent the cake fm melting huh!Please share the recipe as this is a great cake that can be serve at parties.BTw how does the cake taste like?....i can only imagine it has to be the best taste ever..can't go wrong with ice-cream rite!
Hi angeline,You can buy non-dairy whipping cream called "Value Pride" or "Rich" from Sun Lik or you can use Pour N Whip. You can replace it with non-dairy whipping cream depending on what you are making. Non-dairy whipping cream is good for creaming the cake whereas dairy whipping cream is not suitable for creaming but good as a filling..very delicious.rgds
Hi Aunty yochana,I am curious about how u incorporated ice cream into this cake, can I have the recipe pls??I like the layers very much.. looks very pretty
Hi There,Looks fab, Can you pleased post the receipe!!!!! I will gladly give feedback once i have tried it.Cheers Mona
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