Yochana's Cake Delight! : Walnut Ice-Cream Cake

Wednesday, April 18, 2007

Walnut Ice-Cream Cake

15 comments:

Anonymous said...: Hello yochana,
I try your cake lumut recipe yesterday, I want to ask you ,is it suppose look like a spongecake?, because my kek lumut did'nt look like sponge cake but look like kuih ( not raise). The taste is nice , is very soft. THANKS ALOT FOR YOUR HELP :); April 18, 2007 11:45 pm
Anonymous said...: Wow!! Ice-cream cake? Must tatse good. Can share the recipe?

Rgds,
angeline; April 19, 2007 12:23 am
Anonymous said...: I don't see any ice cream in this cake?; April 19, 2007 8:28 am
Anonymous said...: hi aunt yochana,

i would like to ask how long can leftover UHT whipping cream be stored in da fridge? How do we store it? Just leave it in the box itself?

thanks; April 19, 2007 9:59 am
Anonymous said...: hi aunty lucy,

is there ice-cream sandwiched in between each layer? how do u do that? do u wait for the ice-cream to soften? do you keep the cake in the freezer? won't the layer of cakes be hardened in the freezer?

i am just so curious....; April 19, 2007 1:38 pm
Aunty Yochana said...: Hi anonymous,

yes I used the real ice-cream except that I mix into the batter so no need to worry about melting. Hahaha...

rgds; April 19, 2007 2:23 pm
Aunty Yochana said...: HI anonymous,

For Non-Dairy cream, after opening it, keep the balance in the freezer and it can be kept till you finish it.

As for Dairy whipping cream that contains 35% fat, do not freeze. After opening, use it by a week cos it turns bad after that.

rgds; April 19, 2007 2:27 pm
Aunty Yochana said...: Wendy,

the ice-cream is mixed into the batter.

rgds; April 19, 2007 2:31 pm
Aunty Yochana said...: Hi anonymous,

Kek lumut is not supposed to be too spongy , it's between spongy and dense. The first time I made it was not so good cos it's too dense. The second time I did was really very good...and the taste is wonderful.

rgds; April 19, 2007 2:39 pm
Anonymous said...: 16 layers waaaaaaaaaaaaaaaaw
please share this recipe..
thank you...; April 19, 2007 9:08 pm
Anonymous said...: Hi Aunty,

Where can I get non-diary whipping cream?
Can I subsitute the non-diary whipping cream with diary one? Will there be much difference?

Its hard to find the non-diary whipping cream.

Thanks,
angeline; April 19, 2007 11:36 pm
Unknown said...: When i first laid my eyes on the pic, i thought to myself ...another super yummy cake from aunty lucy...this time a icecream lapis kek and how to prevent the cake fm melting huh!
Please share the recipe as this is a great cake that can be serve at parties.
BTw how does the cake taste like?....i can only imagine it has to be the best taste ever..can't go wrong with ice-cream rite!; April 20, 2007 3:57 am
Aunty Yochana said...: Hi angeline,

You can buy non-dairy whipping cream called "Value Pride" or "Rich" from Sun Lik or you can use Pour N Whip. You can replace it with non-dairy whipping cream depending on what you are making. Non-dairy whipping cream is good for creaming the cake whereas dairy whipping cream is not suitable for creaming but good as a filling..very delicious.

rgds; April 20, 2007 2:33 pm
WendyinKK said...: Hi Aunty yochana,

I am curious about how u incorporated ice cream into this cake, can I have the recipe pls??

I like the layers very much.. looks very pretty; March 04, 2008 2:11 am
Anonymous said...: Hi There,
Looks fab, Can you pleased post the receipe!!!!! I will gladly give feedback once i have tried it.
Cheers Mona; May 03, 2008 8:01 pm

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