Monday, April 09, 2007

Triangle Layered Cake (Steamed)


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9 comments:

Sophia said...

Auty Yochana,

How did you do the triangle inside the cake? You are definitely a real champion! All the different varation. I am really amazed. What about sharing you expertize in making this cake? :)

Cheers,
Dizzy

April 10, 2007 12:37 am
Anonymous said...

have you considered making cakes to sell (that is if you dont do that already).
some of your cakes are so tasty and unusual/attractive looking, i think you could get some sales on etsy.com.
(obviously i dont know the foodselling laws where you live) but i think myself and lots of other people would buy your cakes.

April 10, 2007 8:54 am
Cranberry said...

hmm.. steamed instead of baked, must be soft ya.. yum yum... Nice one out there!

April 10, 2007 1:00 pm
Aunty Yochana said...

heather,

I do sell my cakes but locally only.

You're too far from me...hahaha..

rgds

April 10, 2007 3:19 pm
Aunty Yochana said...

Thanks cranberry for your compliments.

Dizzy,

I steam the coloured layer first then cut into strips of 7 and then cut slanting for top to the bottom and then arrange on the steamed cake.

rgds

April 10, 2007 3:25 pm
Anonymous said...

Hi Lucy,

Is there a way to prevent water vapour from entering the cakes when trying to open up the lid to check if the cake is done?How did you do your steaming?

Thank you

April 10, 2007 10:36 pm
Sophia said...

Good Afternoon Aunty Yochana,

Which meant that you cooked the stripes then arranged in the cake pan and steamed again after adding more batter? Sounds kinda of complicated. I am amazed at all the beautiful cakes you have made.

Cheers again,
Dizzy

April 11, 2007 2:41 am
Aunty Yochana said...

Yes Dizzy,
you're right.

rgds

April 11, 2007 1:33 pm
Aunty Yochana said...

hi anonymous,

hold your breath, count 1 2 3 and quickly open the lid with super fast hands. wipe the cover before putting back on the steamer tray.

rgds

April 11, 2007 1:41 pm

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