Thursday, March 29, 2007

Mango Sago Freeze





Chendol

6 comments:

Florence said...

Lucy,
Both looked so good!
But chendol is my favourite.
Did you make the green chendol yourself?

Aunty Yochana said...

Hi florencd,

I made the chendol myself. Cheap and fresh without preservative.

rgds

Anonymous said...

Mmmmm....all looks great! I just had Chendol last night (fr Bedok ~ Hollywood)and looking at yours, I don't mind having a bowl :p Lucy, did you make the chendol strips from hoon-kueh powder?

Rdgs
ma-li

Aunty Yochana said...

hi ma-li,

yes chendol is made with hoon kwee flour.

rgds

Anonymous said...

The mago sago looks very yummy. Can teach us how to do it. :P

Kuan

Aunty Yochana said...

HI bluecrystal,

to make chendol, you need a chendol presser. It's like a mug with another piece inside to press down the chendol paste. I'm wondering if the big hole grater could be used. Got to press it when it's hot cos it sets very fast.

rgds