Friday, December 29, 2006

Vegetarian Salted Seaweed Butter Cookies



Ingredients:

250 gm. Butter
75 gm. icing sugar
3/4 tsp. salt (orignal recipe ask for 1 tsp.)
10 gm. blended seaweed (nori) - blend till fine
300 gm. Cornflour
80 gm. plain flour or Hong Kong flour
2 pcs. Nori - cut into small cubes as decoration for the cookies

Method:

(1) beat butter, salt and icing sugar till creamy.
(2) Add in blended seaweed, corn flour and Hong Kong flour and mix into a dough.
(3) Place dough into a piping bag fitted with a star nozzle and pipe onto baking tray.
(4) Place a piece of cut seaweed on top of cookies.
(5) Bake at 150C for about 20 - 25 mins.
(6) Remove from oven and leave to cool before storing into containers

9 comments:

Anonymous said...

your baking is so amazing!! I visit your blog everyday to look at what you have come up with. I wonder what you do with all the food that you bake.You possibly couldnt eat so many desserts every day :)

Anonymous said...

your baking is so amazing!! I visit your blog everyday to look at what you have come up with. I wonder what you do with all the food that you bake.You possibly couldnt eat so many desserts every day :)

yochana said...

Hi sana shaikh,

Thanks for browsing in my blog. I give my bakes away to my friends and to the children of Grave Haven, Salvation Army.

rgds

Anonymous said...

Thanks, Lucy. Look forward to making this.

Alannia

delia said...

Hi aunty,
tot of making this but need to confirm with u first, the 300gm of cornflour & only 80gm flour, will the cookies be too crispy? tia.

yochana said...

Hi delia,

it won't be too crispy and surprisingly it's just nice.

rgds

Angeleyes said...

Aunty Yochana,

I made these yesterday and they are yummy but I have one problem I
tried to pipe it with a star nozzle but the dough won't go through! How did you do yours????
The dough was soft but not watery but it won't go through the nozzle.

Could you reply me through email as I always have problems loading the comment box here.

yochana said...

hi angeleyes,

Just use your thumb to press the dough through the nozzle and you'll get the star shape.

rgds

Seko & Soc said...

Dear Yochana,

I've tried this recipe. That was so amazing. So ymmy. Thank you so much for your sharing. If you have time, please go to my blog to see how I did it :))

http://my.opera.com/baohannv/blog/vegetarian-salted-seaweet-butter-cookies