AUNTY YOCHANA SHOWS YOU HER GOODIES...

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Sunday, December 17, 2006

Mr. Jolly The Snowman Bread



Ingredients: (A)

100 gm. Bread flour
7 gm. yeast
60 ml. water

Ingredients: (B)

230 gm. Bread flour
30 gm. sugar
30 gm. butter
10 gm. milk powder
110 gm. water
1 tsp. salt

Some white chocolate - melted

Method:

(1) Mix all the ingredients (A) together and let it rest for 1 hour.
(2) Place the 230 gm. bread flour, starter dough, sugar, milkpowder and salt into a mixing bowl and mix. Pour in the water and mix till a dough is formed for about 10 mins.
(3) Add in butter and continue to beat for another 5 mins.
(4) Let it rest for 45 mins.
(5) Scale and weigh the dough accordingly:
For body: 40 gm. For head: 10 gm. and for the hat: 6 gm.
(6) Shape the dough round and arrange onto a baking tray and let if rest for 30 mins.
(7) Bake at 190C for about 8 - 10 mins. Leave it to cool.
(8) When cooled, stick them together with white chocolate, then melt some dark chocolate and dip the hats into the dark chocolate.
(9) Put some dark chocolate into a piping bag and pipe the eyes and mouth.
(10) Use some fondant to make the shawl and then tie around the snowman's neck.

**This recipe is adapted from the magazine "Gourmet Living"

10 comments:

Anonymous said...

Hi Aunty Yochana

Thanks for the recipe.

Merry Christmas!
Sandra

Anonymous said...

Hello aunty....I think something is missing......it does not state where to mix the starter dough in...:))

yochana said...

Thanks amrita...

rgds

n2inpink said...

dear aunty yo,

ask you ar....
for the face and body, got white white one, is it melted white chocolate or glace icing?

thanks!

yochana said...

hi n2inpink,

Buy Mohrengland white chocolate. I used this.

rgds

n2inpink said...

Dear aunty yo,
thks for yr fast respond.
never heard abt mohrengland white chocolate, perhaps i'm too "kampong". :)

may i know where can i get it? Ntuc or sunlik?
Hv a gd day!

yochana said...

n2inpink,

call Mrs. Wong at 63360980 at sun Lik. Sometimes it's out of stock. Gim Hin Lee sells this mohrengland choc. too. I like this because it can dry up while some chocolate doesn't dry up.

rgds

nikki said...

can i use all purpose flour instead of bread flour?

nikki said...

what is bread flour?is it all purpose flour or self raising flour?

yochana said...

hi nikki,

bread flour is a high protein flour.

rgds