Tuesday, December 12, 2006

Daily Bakes:::

American Sour Cream Cheesecake

Pyramid Pistachio cheese cake

Fougasse

Fougasse

Lemon Chiffon Pie

Lemon Chiffon Pie

Mincemeat Pies

Glazed Doughnuts (Edith gave me a large box of "Krispy Kreme"...delicious, so I'm trying my best now to get the same "krispy kreme" from my kitchen) - 1st attmpt - find that the sugar glaze is not thick enough..definitely will keep trying....

9 comments:

Anonymous said...

hi aunty,

krispy kreme is my favourite. Hope you can find the right formula and share with me. :)

Cheers,
Alice

Aunty Yochana said...

Hi Alice,

The doughnut is not a problem...easy job though but the glaze hmm...must try the glaze again. Next round..I'll try with thicker glaze.

rgds

Anonymous said...

Hi yochana,

CNY is coming soon. Maybe could you post some CNY receipes like pineapple tarts and cookies.

Thanks,
Nicole

Anonymous said...

Hi Aunty Yochana,

The Lemon Chiffon Pie sure looks good. Can you please share the recipe whenever you are up to it? Thks.

Anonymous said...

Hi Aunty Yochana

Can you post the American sour cream cheesecake recipe..
Its look so yummy...

Thanks

Anonymous said...

Hi Aunty,

Any chance of sharing with us the recipe for hum chin paeng, which picture you posted on your blog not too long ago? Many thanks.

Aunty Yochana said...

Hi anonymous,

You can find the recipe under my "fellow cake lovers" - Lily Wai Sek Hong.

rgds

Anonymous said...

Hi aunty,
can u share the recipe for american sour cream cheesecake? my mom loves cheesecake. hope to try this new one for her. thanks!

Edith said...

Lucy, you can get the donut texture coz theirs really melt in the mouth leh.