Wednesday, December 06, 2006

Daily Bakes::

Angel Food Cupcake with Blueberry Filling


Angel Food Cupcake with Blueberry Filling



Butterfly Petit Four sponge cake


Almond Butter Maple Leaves

15 comments:

Anonymous said...

Hi can you share the maple cake recipe thank so much

- tinkerbell

Edith said...

simply awesome cake decor.

Anonymous said...

Aunty Yochana, tell mi where is ur house because i want to go ur house and finish up all your daily bakes! Haha. Maybe u can donate some to me too! I love ur bakes. =)

Anonymous said...

Waaoooo! So nice your almond butter maple leaves!
(Yochana, May I tell you...there no e at the end of the word in "petit four")
Fougassetta

Rusti said...

Finally you have your maple leaf cutter.

Aunty Yochana said...

sure tinkerbell.

Ginny, the Almond Butter maple leaf is not a leaf cutter but it's a pan. I also bought my maple leaf cutter too. It's in a set.

rgds

Aunty Yochana said...

Oh thanks for telling me. I appreciate.

By the way Fougassetta, are you a french?? If you are, then next time I can ask you if I don't know what the ingredients is...

rgds.

Aunty Yochana said...

cui, are you serious. I'll be the happiest person on earth if you really come to take my bakes.

rgds.

Anonymous said...

Aunty Yochana,
Another round of amazing bakes. Simply love to log in to your blog.
Thank you for sharing!

Anonymous said...

Aunty Yochana,

All your bakes makes me drool, I wish I am your daughter/granddaughter that I can have yummy treats.
;-)

Anonymous said...

Ahahahah...yes, I am!
Of course, you can ask me, I ll be very pleased to help you.
Fougassetta

Anonymous said...

haiz.. how i wish i am your neighbour.. maybe staying somewhere around your neighbourhood area is good enuf..

Love all your bakes!

Aunty Yochana said...

Thanks precious moment, elizabeth, agnestan and cranberry for your kind words.

rgds

Anonymous said...

Hi, Can you share with us a recipe for pineapple tarts served during chinese new year?

Thanks.

YL

Aunty Yochana said...

Hi YL,

I will start posting recipes for CNY after Christmas.

Hope you can wait.

rgds