Monday, December 04, 2006

Daily Bakes:::

Pandan Red Bean Paste Rolls

Blueberry muffins with royal icing

Lemon Crumble Cheesecake Bars

Almond Mincemeat Tartlets with lemon sponge

8 comments:

Anonymous said...

Hi Lucy,

The pandan red bean twist buns look fabulous! I would love to try to bake this myself. Just bought some red bean paste. Could I possibly get a recipe?

Cheers, Annie

Anonymous said...

Looking at your blog has got me interested in trying out fondant. Where did you learn it from?

Anonymous said...

Great bakes Yochana!

Love them all.. can pass some over?? ;)

Anonymous said...

Woah, Aunty Yochana, wonder if I can learn baking from you. =D

Such delicious looking desserts, I bet they taste good too.

Anonymous said...

Hi Aunty Yochana, love the lemon crumble cheesecake bars and almond mincemeat tartlets. Will you be providing the receipe for both?
Thanks a lot.
LS

Anonymous said...

Aunty Yochana,

Delicious bakes from you as usual. I have made your lemon curb cheese tart yesterday. Sour and nice as I like sour foods. Can share your recipe for Lemon Crumble Cheesecake Bars? Thank you.

Aunty Yochana said...

thanks wendy, cherie, didally, LS and windyqal for your kind words.

I was inspired by my fellow blog friends and I also picked up where I left more than 20 years ago..to redo my fondant thing...

Hope we inspire all of you here to do fondant too..

rgds

Anonymous said...

Wow you mean your fondant skill is self taught??!! Amazing!