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Wednesday, October 25, 2006

Gula Melaka Green Beans Pudding




Ingredients A:

50 gm. gm. green beans
100 gm. water from drained boiled green beans

Ingredients B:

120 gm. Gula Melaka / palm sugar
80 gm. water
1/8 tsp. salt
3 blades of pandan leaves

Ingredients C:

1 egg
250 gm. water
150 gm. thick coconut milk or evaporated milk
40 gm. cornflour
2 tsp. agar agar powder

Ingredientsfor coconut layer:

60 gm. sugar
200 gm. water
100 gm. thick coconut milk
2 Tbsp. cornflour
1/2 Tbsp. agar agar powder
1/8 tsp. salt

Method:

(1) Soak green beans and boil with some water till soft. Sieve the beans.
(2) Weigh the 100 gm. of the green beans water and blend until fine.
(3) Boil ingredients (B) till sugar dissolves and then discard pandan leaves.
Leave to cool.
(4) Mix all the ingredients (C) together and then add in the pureed green beans and mix thoroughly.
(5) Pour into a pot and cook over medium heat until boiling.
(6) Pour green beans mixture into a agar agar mould and leave it to set.
(7) Mix all the ingredients of the coconut layer together and stir till smooth.
(8) Pour into a pot and cook till boiled and then pour on top of the 3/4 set green beans pudding.
(9) Leave it in the refrigerator to chill before serving

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