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Saturday, October 07, 2006

Coffee Kahlua Chiffon cake




Ingredients:

80 gm. cake flour
2 gm. Baking powder
a pinch of salt
70 ml. evaporated milk
2 Tbsp. Instant coffee granules
50 gm. corn oil
2 Tbsp. Kahlua liquer
75 gm. egg yolks
40 gm. sugar
200 gm. egg white
40 gm. sugar

Method:

(1) Sieve cake flour and baking powder into a mixing bowl. Sprinkle a pinch of salt into the flour.
(2) Warm up the evaporated milk and stir in the instant coffee granules to dissolve it. Add in Kahlua liquer and stir till well mixed.
(3) Whisk egg yolks and 40 gm. sugar till pale in colour, add in cornoil and mix thoroughly.
(4) Pour in the coffee mixture and stir.
(5) Lastly add in the flour and stir till smooth.
(6) Whisk egg white till slightly frothy, add in sugar gradually and whisk till soft peak but not watery.
(7) Fold egg white mixture into the egg yolk mixture lightly.
(8) Pour mixture into a 20 cm. chiffon cake tin and bake at 180C for about 45 mins. Test with a skewer and if it comes out clean, then it's cooked.
(9) Turn the chiffon cake upside down to cool on a wire rack.
(10) Remove cake from tin, slice and serve with some cream.

31 comments:

Anonymous said...

Hi Aunty Yochana,

Wanting to try out ur coffee kahlua chiffon cake but can i replace evaporated milk with normal milk or buttermilk?

Thks so much!
Huikie

yochana said...

Hi Huikie,

Use evaporated milk or fresh milk will do.

rgds

Anonymous said...

Hi Aunty Yochana,

Sorry to disturb u again wid another qn. My coffee chiffon cake has cracks during half-way thru baking. Is it due to high temp or some other reasons?

Thks so much,
Huikie

yochana said...

Hi Huikie,

Have cracks on top is quite a normal thing to happen for chiffon cake.


Try to bake at a lower shelf , not too high to the top and don't fill your pan more than 3/4 of it's height.

rgds

Anonymous said...

Hi Aunty Yochana

Can i replace the corn oil with butter?

Regards,
Jenny

yochana said...

Hi Jenny,

Yes you can replace it with melted butter.

rgds

Anonymous said...

Hi Aunty Yochana

Your recipe state 20cm chiffon cake tin, mine is a 21cm chiffon cake tin, how should i go about doing it?

Lily

yochana said...

Hi Lily,

1 cm makes no difference. Just go ahead and use it.

rgds

MsCake said...

Hi Lucy

Is it ok to omit the kahlua liquer and just add the coffee granules instead ? Will the taste be nice too?

Thanks!
Catherine

yochana said...

Oh yes Catherine, you can definitely omit it.

rgds

MsCake said...

Hi Lucy

Please help me in listing out the no. of eggs yolks and egg whites rather than in gms - thank you so much !

Catherine

yochana said...

IHi Mscake,

1 egg yolk = 20 gm
1 egg white = 40 gm.

The above is just a rough guide. The rest is up to you to calculate.

rgds

Anonymous said...

Hi aunty yochana

My chiffon pan is 23cm. Can I use the same recipe or should i cut down? Tk u.

Aunty Yochana said...

Hi anonymous

no need to cut down lah...use the 23 cm will do.

rgds

Anonymous said...

Hi aunty yochana

I baked the bake using 23cm pan. turned out alright although cake is not very high. maybe wll use 1 1/2 receipe nxt time, what do u think? thks anyway for the recipe and advise ;)

Aunty Yochana said...

Hi anonymous,

It all depends on the height which you have achieved right now. If it's short a little bit, just make 1 1/4 of the recipe if a lot more, make 1 1/2 recipe.

rgds

Anonymous said...

Hi aunty yochana

tks for the advise, perhaps will try 1 1/4 nxt time :)

Anonymous said...

Hi Aunty Yochanna,

Im new in here, just recently started to like to bake cakes, but i only have a normal cake pan, isit ok to bake this chiffon cake in normal cake pan? will it be affected badly?

Best Rgds,
Irene Ng

Aunty Yochana said...

Hi Irene,

Better to get a chiffon cake pan which you can easily get it from Phoon Huat , sun Lik or Ailin.

You need to hang the cake while cooling.

rgds

Anonymous said...

Hi Aunty Yochana,

What do you mean 'hang the cake while cooling' ?


Regards,
Fiona

Aunty Yochana said...

Hi Fiona,

Just invert the cake onto a cooling rack (with the tube pan still attached to the cake) till it's completely cooled.

rgds

Anonymous said...

Hi Aunty Yochana,

Thanks for the clarification Aunty :) !!


Regards,
Fiona

Wendy said...

Hi Aunty Yochana,
may i know whether sun lik sells kualah? if not do you know where is the exact place to find them? coz im not sure about liquer. sorry to interrupt you.

Thanks so much!
Wendy

Aunty Yochana said...

Hi Wendy

You can find Kahlua in the airport, Carrefou, Jasons supermarket. I don't think Sun Lik has it.

rgds

fei said...

hihi,

if i dun have kahlua, can i use coffee essence from massey?

thanks!!!

fei said...

hihi, can i use coffee essence (massey) instead of kahlua if i dun have it in the pantry?

thanks!

jass said...

hihi, tried posting twice but dunno why it didn't come up.
i'd like to know if i can use the nielsen massey coffee extract instead of Kahlua...
Thanks and hope this time goes thru...

Aunty Yochana said...

Hi Jass

yes you can...

rgds

fei said...

thanks a lot! sorry about the repeated messages.

DianShan said...

For the milk, can I use coconut milk instead? I see that some of the chiffon cake recipe calls for coconut milk, while some calls for water or evaporated milk. Are they interchangeable?

Carollim Love said...

Hi!is that mean that75g egg yolk is about 3egg yolk and also 3egg whites,but I only have a 17cm pan,so can I just use it? Thanks