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Thursday, October 05, 2006

Cheese Pandan Layered Cake

This recipe is adapted from the book: Y3K - Layered Cakes



Ingredients:

180 gm. Cream cheese
75 gm. butter
55 gm. sugar
5 egg yolks
75 gm. kaya
100 gm. condensed milk
100 gm. Marie biscuits - blend finely
100 gm. thick coconut milk or dairy whip cream or evaporated milk
5 egg white
1 Tbsp. pandan juice (blend some pandan leaves with water)
1/2 tsp. Pandan paste

Method:

(1) Beat cream cheese, butter and sugar till creamy.
(2) Add in egg yolks, kaya and condensed milk and beat till thoroughly mixed.
(3) Fold in marie biscuits alternating with coconut milk.
(4) Whisk egg white till soft peak and fold into egg yolk mixture.
(5) Divide mixture into two equal portions. Leave one portion plain while the other portion , add in pandan juice and pandan paste.
(6) Subdivide each portion into 4 equal portions.
(7) Grease and line a 7" round tray or 6" square tray with greaseproof paper.
(8) Pour in the plain layer and steam for about 10 mins till cooked.
(9) Pour the green portion onto the steamed plain layer and steam again till cooked. Must make sure that ever layer is cooked. continue the process till finished.
(10) Cool cake inverted on a wire rack. Slice and serve.

12 comments:

yochana said...

Transferred from chatterbox..

faeriedust: lucy, thank you for the cheese pandan layered cake recipe! it was so good, bf finished the whole cake by himself in a day! wanted to give some to my friends but i guess i'll have to make another one soon. thank you!
faeriedust: oh btw i'm from KC
yochana: hi faeriedust, I'm glad you did a wonderful job on it. Your bf is so lucky to have you baking for him. Make anothe one to share with your friend then...rgds

delia said...

Aunty,
tried this recipe for the CNY. was good but find it too short. btw, i'm using 7" square tin.

yochana said...

Hi delia,

if it's too short, try using 6" square tray. For CNY, short is good ...not so jelak.

rgds

Cristina said...

Hello yochana,
Recently I discovered your amazing blog and always looking forward for your delicious recipe… especially for the Asian sweets… unfortunately I can’t find many of them…
In some recipes you used pandan paste… I found only pandan leaves (I live in Japan)… do you think that I can use them instead of paste…
Regards,
Cris

yochana said...

Yes Chris,

You can pound the pandan leaves and squeeze out the juice.

rgds

Anonymous said...

Hi,

May i know what's the purpose of the marie biscuits?

Thank you ~

yochana said...

Hi,

Add the blended marie biscuits into the batter, it acts as a flour.

rgds

Anonymous said...

Hi Aunty,

1)If were to omit the marie biscuits, what will happen ?

2) Can we replace the marie biscuits with other flour? If yes, what flour ?

yochana said...

HI anonymous,

you can substitute with low gluten flour...same amount, no changes.

rgds

Anonymous said...

hi aunty,
wish to know how would we ensure the cake is cook? and for the balance layer we also steam at 10mins? thanks

regards
Elaine

yochana said...

Hi Elaine,

You have to make sure that every layer is cooked before pouring in the next layer. Test with your finger.

rgds

Anonymous said...

hello, aunty, can I bake the cake instead of steam?