AUNTY YOCHANA SHOWS YOU HER GOODIES...

yochana2001@hotmail.com or WhatsApp 90865620.
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Saturday, July 15, 2006

Pooh Bear Family Cookies


Ingredients:

200 gm. Butter
130 gm. brown sugar
1 small egg
1 tsp. vanilla essence
1 tsp. coffee emulco
a pinch of salt
1/2 tsp. Emplex

250 gm. Plain flour
50 gm. Custard Powder
60 gm. Ground almond

Method:

(1) Cream butter and sugar till creamy.
(2) Add in egg, vanilla essence, emplex and salt. Cream till well mixed.
(3) Pour in flour, custard powder and ground almond and mix into a dough.
(4) Roll the dough between two plastic sheets and use the pooh bear cutter to cut out the cookies. Decorate as you wish and bake at 175C for about 15 mins. or till cooked.

14 comments:

Anonymous said...

Hi Yochana, your goodies looks fantastic :p
Would like to know where you purchase the Pooh Bear cutters.

Thanks
Jwang

yochana said...

Hi Jwang,

These cutters were bought from Hong Kong Sogo. I know Japan has these too.

perhaps you would like to leave your e-mail so that I can let you know if I see it in Singapore.

rgds

Anonymous said...

Oh, that would be great, Yochana.
My email: chanwang@singnet.com.sg

Thanks You!!
Jwang

Vincent said...

Hi,

May I know where in HK can I purchase Emplex powder?

Appreciate your help...Vincent

Vincent said...

Hi,

May I know where in Hong Kong can I buy Emplex powder?

Appreciate your help...Vincent

yochana said...

Hi vincent,

I don't know about Hong Kong. If you're in Singapore, can buy from Sun Lik or Ailin.

rgds

Home Baker said...

Hi Aunty,
How are you? Have not been posting on yr blog for quite sometime as was super busy with work but I still visit your blog everyday like many other do :) Read from one of the blog that you are not well, hope everything is fine with you now.

Can you explain what's the purpose of custard powder for cookies?

Cyndi

yochana said...

Hi Home Baker,

custard powder makes the cookies lighter in texture.

rgds

yola said...

Hi auntie Yo

i tried to bake this cookies yest, but had difficulty in using the pooh cookie cutter/stamp, as in the dough keeps sticking to the stamp. Any advice how to make it less sticky to the stamp pls?
Thanks.

nikki said...

what is emplex?is it really needed? i guess i can replace that egg with lil milk, can i?

yochana said...

Hi nikki,

emplex is to make the cookies crispy. You can omit it.

rgds

Ee said...

dear Lucy,
long time no see! being very busy lately with kids' school and teaching(I'm a music teacher) as well. hope u can still remember me~~~
school holiday here at the moment. I was trying to make ur nice pooh family cookies yesterday but it was a big mess~~~ :-( the dough was too soft n sticky, i followed ur recipe completely but..... i did put it in the fridge but still too soft.HELP!!!! i tried to make the 3D pooh bear n hello kitty shapes but just couldn't...in the end i just press the dough with normal cookie cutter. but we love the flavor! so vanilla n nice! thanks again for the delicious recipes!!!
please advise me on how to make it properly!!thanks in advance!!!!
God bless!

regards,
Ee Nang

Alden Tan & Ashlyn Tan said...

I have the Pooh cookie cutters, however will prefer a butter cookie receipe. Will you be able to email me a butter cookie receipe? mystical.closet@gmail.com

Tks
Agnes

Alden Tan & Ashlyn Tan said...

Hi,

I have the pooh cookies cutters, however will prefer a butter cookies recipes instead. Will you be able to provide me with it?

tks
agnes