Ginny, your request for this cup cake.
100 gm. Margarine
100 gm. Butter
230 gm. sugar
270 gm. Plain flour
25 gm. Cocoa powder
1 1/2 tsp. Baking powder
1/2 tsp. Baking Soda
100 gm. Cheddar Cheese - grated
1 tsp. Coffee Emulco
4 nos. eggs
200 gm. fresh Milk
(1) Cream (A) until creamy.
(2) Add in (B) and continue creamy till light and smooth.
(3) Add in (C) slowly and beat until creamy and thoroughly mixed.
(4) Pour into muffin pan lined with paper cups.
(5) Bake at 190C for about 25 mins. or until cooked.
Note: Pls. note that when you take out the cup cake from the oven, the cup cakes are a bit soft but when it's cooled, it will set nicely.
Note: Pls do not use Large eggs, use medium eggs of about 60 gm. each.